Ham & peach nibbles

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Tortilla Espanola

(potato, onion & chive omelette)

Tapa de Berenjena al horno con tomate y queso

 (eggplant, topped with mozzarella & tomato)

Goat’s cheese, red pepper & fennel tart

Chicken wings with cumin, garlic & lemon

Pincho Ribs

Calamari baby tubes & tentacles, simmered in red wine, fennel, rosemary and tomatoes

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 Quesadas

(lemon cheesecake)