Teach your 'fairy' to prep everything for dinner-if you want to still do the cooking


  • proper spuds in the oven
  • cooked just enough for potato salad
  • making a fabulous mash


  • Cooking rice correctly
  • Making savoury rice


  • Cutting a chicken into 8 portions
  • De-boning a chicken breast(a lot cheaper when you buy bone-in,and bones make great stock)
  • marinade for that week-end roast