You cook a little, I cook a lot.

In the spirit of spring,it will be lots of little bits and pieces this time round.A evening of Spanish celebration

Mini beef empanadas

Tapa de Berenjena al horno con tomate y queso (eggplant with mozzarella & tomato)

Figs, stuffed with Manchego cheese, wrapped in Serano ham

Cheese fritters, served with a sun-dried tomato dipping sauce

Mussels,in a garlicky sauce, with crusty bread

Anchovy, basil & tomato; on garlic toast

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Creme Catalana (Spanish Créme brulée)