Sweat, fry, roast, sauté, béchamel, Arborio rice, dice, slice….Do you want to be able to also speak in this foodie language and actually understand what the recipe says. Then this is the class for you. Begin your foodie journey by learning terminology and knowing how to do the basics right.
- Knife skills-different types are used for different tasks
- Herbs-what are they used for and how to treat them
- A basic stock-often your saving grace
- a Basic béchamel
- Rice is not just rice, cooking the different types, and what to use them for.
R 185 / pp