A 3 course dinner with Krige Visser, wine guru from the Swartland.  Mount Abora & Holden Manz wines will put their best foot forward, being paired and prepared by you and Krige.

 Menu 

Crayfish Ceviche,with fresh coriander and lime

** 

Beef Wellington, with homemade tagliatelle

and a red wine reduction

Sauteed Broccoli with sun dried tomato pesto
** 

Berries & Zabaglione

** 

Parmesan wafers & port

For more info on the wine, please read    

http://miguelchanwinejournal.blogspot.com/2013/03/mount-arbora-and-antebellum-review.html

fully booked.gif