A 3 course dinner with Krige Visser, wine guru from the Swartland.  Mount Abora & Holden Manz wines will put their best foot forward, being paired and prepared by you and Krige.


Crayfish Ceviche,with fresh coriander and lime


Beef Wellington, with homemade tagliatelle

and a red wine reduction

Sauteed Broccoli with sun dried tomato pesto

Berries & Zabaglione


Parmesan wafers & port

For more info on the wine, please read    


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