A 3 course dinner with Krige Visser, wine guru from the Swartland. Mount Abora & Holden Manz wines will put their best foot forward, being paired and prepared by you and Krige.
Crayfish Ceviche,with fresh coriander and lime
Beef Wellington, with homemade tagliatelle
and a red wine reduction
Sauteed Broccoli with sun dried tomato pesto
Berries & Zabaglione
Parmesan wafers & port